County Armagh Back Bacon, County Armagh Pork Sausages, County Antrim Vegetable Roll, Free Range Eggs, Potato Bread, Soda Bread, Hash Brown, Baked Beans, Sautéed Mushrooms, Toast, Orange Juice, Tea or Filter Coffee.

Fresh Avocado on Locally Sourced Sourdough Bread Topped With Two Free Range Poached Eggs and Trimmed County Armagh Back Bacon

A stack of three flufy handmade pancakes with fresh banana, biscoff spread & biscoff crumb.

Triple Stack Potato Bread with County Armagh Back Bacon, County Armagh Port Sausage, Hash Brown, Free Range Egg, Fried Onions & Cheddar

Free Range Poached Eggs on English Muffin With Trimmed County Armagh Back Bacon and Hollandaise Sauce

A Triple Free Range Egg Omelette with Choice of 3 Fillings: Cooked Ham, Smoked Bacon, Chicken Breast, Peppers, Tomato, Onions, Mushrooms, Sweetcorn, Jalapeños,
Pineapple or Cheddar (additional toppings 1.00 each)

Pick up to 2 meats, up to 3 salad toppings & sauce from our filling list, served with light garnish

(Additional toppings 50p)

With Warm Wheaten bread & salted butter

All Topped with Baby Gem, Tomato, Cheddar, & Onion, Served in a brioche roll with choice of side.

Single: £14 Double: £17 Triple: £20

See full menu below for more details

Crunchy chicken  with peppers, spring onions, red onions, fresh chilies in our own salt & chili seasoning, madras mayo & choice of standard side.

10-12oz North Atlantic cod in our homemade beer batter with chunky chips, mushy peas, tartar sauce bread & salted butter.

(1) crunchy fried salt ‘n’ chili chicken, fresh chilies, spring onions, iceberg, chipotle mayo

(2) spicy chili beef, iceberg, house salsa. sour cream. melted cheddar

(3) korean bbq pulled pork, iceberg, creamy slaw, cheddar (Served with a choice of side)

County Antrim matured sirloin steak cooked to your liking, with onion rings, tomato, portobello mushroom & crispy onions served with a choice of side & sauce.

Fillet is famously the tenderest of all beef cuts. Our prime cut County Antrim fillet steaks naturally slice like butter and melt in your mouth with onion rings, tomato, crispy onions & portobello mushroom, served with choice of side & sauce.

chunked county down ham, bacon, onions & mushrooms in a creamy handmade carbonara sauce, topped with aged parmesan shavings, served with garlic sourdough.

5oz heart of rump steak, County Antrim beef & cracked black pepper sausage, County Armagh pork sausage, gammon steak (5oz) grilled chicken fillet (5oz), back bacon, free range eggs, vegetable roll, mushroom, chips & pepper sauce. 

Freshly made daily in house by our team of highly talented chefs

We use local wine connoisseurs to pair some of the best Australian, Spanish, Chilean, and French wines to your meal